A crisp, fruit-driven white wine captures the vibrant character for which the region is known. Expressive tropical fruit aromas lead into a fresh, lively palate with bright acidity and beautifully balanced fruit. The finish is clean, persistent and deliciously moreish, with lingering tropical fruit notes.

Food Pairings

• Roasted chicken breast with lemon and herbs
• Creamy butternut soup
• Fresh harvest board loaded with dried apricots, roasted almonds, and mild white cheeses.
• Cape Malay chicken curry
• Thai-style chicken salad with coriander and citrus

Awards

• Gold Wine Awards – Gold