Sourced from the cool Keisie and Rietvlei valleys of Montagu, this Sauvignon Blanc benefits from long, cool nights and the protection of a generous “ballet-rok” canopy, helping to preserve its natural freshness and aromatic intensity. The nose is bright and expressive, with notes of freshly cut grass, lemongrass, lime and crisp green apple. A vibrant core of tropical fruit follows on the palate, balanced by refreshing acidity and a clean mineral edge. The finish is crisp, persistent and beautifully refreshing.

Food Pairings

• Thai green curry
• Sushi
• Harvest platter with green olives, asparagus spears, and fresh hummus.
• Grilled line fish with lemon and herbs
• Goat’s cheese and herb salad

Awards

• Gold Wine Awards – Gold