A playful, delicately sparkling rosé made for easy enjoyment and celebration. White Muscadel is blended with a touch of Red Muscadel to create an inviting salmon-pink hue, while paying tribute to Montagu’s long-standing heritage with Muscat varieties. Enchanting aromas of rose petals and honeysuckle lead to a luscious, fruit-driven palate of ripe strawberries, peach blossom and delicate Turkish delight. A soft sparkle brings freshness and lift, carrying the fragrant fruit and floral notes through to a lively, refreshing finish.

Food Pairings

• Crispy chilli poppers
• Loaded nachos
• Smoked salmon and cream cheese crostini
• Prosciutto with melon and fresh figs
• Rosewater panna cotta with summer berries

Awards & Ratings

• Rose Wine & Spirit Challenge – GOLD
• Gold Wine Awards – GOLD